Le Glajou


Marshland delicacies, grilled eels, frogs' legs
Regional specialities, grilled eel on vineyard branches -
Room for Weddings and Banquets.

Cuisine Montoise specialities :
Proud of its many local specialities, Le Glajou was an obvious choice for the CUISINE MONTOISE logo thanks to these traditional recipes from the marshes:
- Frogs’ legs with garlic butter
- Eel grilled over vine shoots and eel fried in garlic butter

Chef Alexandre Caetano has added pork cheek and chorizo to the recipe for calamari stew that he was given by Jeanine and Simone, two local women, in 2014. This recipe got the FANTAISIE GOURMANDE logo.
Opening day(s)

From Monday 01 October to Monday 31 December 2018

Wednesday, Thursday, Friday, Saturday, Sunday

12:00 to 14:00

  • Général avec picto :
    • Children welcome
    • Disabled Access
    • Pets welcome
    • Takeaways
Equipment & Services
  • Children welcome :
    • Booster seat
    • High chair
    • Outdoor playground
    • Children served first
  • Services :
    • Takeaways
    • Groups welcome
    • Service after 10pm in July and August juillet - août
  • Disabled access :
    • Restaurant with disabmed access
    • Toilets with disabled access
    • Alfresco dining with disabled access
  • Pets welcome :
    • Allowed
  • Langues :
    • English spoken
Quality criteria, Hotel chains and Accreditations
  • Certification label :
    • Cuisine Montoise
  • Label - Network :
    • Certificate of excellence Trip Advisor

Videos / Pics

  • Restaurant Le Glajou
  • Le rata de margattes Fantaisie Gourmande - Restaurant Le Glajou
  • Les anguilles poêlées - Restaurant Le Glajou
  • Les anguilles grillées sur sarments de vigne - Restaurant Le Glajou
  • Le flan Maraîchin - Restaurant Le Glajou
  • Restaurant Le Glajou
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  • 20150110-145012-copier-53701
  • 20150110-202630-copier-53702
  • 20150110-152136-copier-53703
  • 20150110-152023-copier-53704
Restaurant Le GlajouLe rata de margattes Fantaisie Gourmande - Restaurant Le GlajouLes anguilles poêlées - Restaurant Le GlajouLes anguilles grillées sur sarments de vigne - Restaurant Le GlajouLe flan Maraîchin - Restaurant Le GlajouRestaurant Le Glajou20150110-145039-copier-5369920150110-144811-copier-5370020150110-145012-copier-5370120150110-202630-copier-5370220150110-152136-copier-5370320150110-152023-copier-53704


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FaresDates Min Max
Menu adulte17.80€34.50€
Menu enfant10.00€
  • Modes de paiement acceptés :
    • Cash
    • Credit cards
    • Bank cheques
    • Chèques Vacances
chemin de la Suze
mail / message
Phone : +33 2 51 68 11 64
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GPS coordinates
Latitude : 46.83148
Longitude : -1.96234