Le Glajou

Description

Regional specialities, grilled eel on vineyard branches -
Room for Weddings and Banquets.
Takeaway

Cuisine Montoise specialities :
Proud of its many local specialities, Le Glajou was an obvious choice for the CUISINE MONTOISE logo thanks to these traditional recipes from the marshes:
- Frogs’ legs with garlic butter
- Eel grilled over vine shoots and eel fried in garlic butter
- Braised duck à l’orange
- Grilled ham and white haricot beans
- Marsh custard tart
Chef Alexandre Caetano has added pork cheek and chorizo to the recipe for calamari stew that he was given by Jeanine and Simone, two local women, in 2014.
Opening day(s)

From Thursday 01 September to Saturday 31 December 2016

Every day except Monday, Tuesday

From Sunday 15 January to Saturday 01 April 2017

Every day except Monday, Tuesday

From Saturday 01 April to Sunday 29 October 2017

Every day except Monday

From Tuesday 31 October 2017 to Sunday 01 April 2018

Every day except Monday, Tuesday

General
  • Général avec picto :
    • Children welcome
    • Disabled Access
    • Pets welcome
    • Takeaways
Equipment & Services
  • Children welcom :
    • Booster seat
    • High chair
    • Outdoor playground
    • Children served first
  • Services :
    • Takeaways
    • Accueil groupe
    • Service after 10pm in July and August
  • Accessibilité aux personnes en situation de handicap :
    • Restaurant with disabmed access
    • Toilets with disabled access
    • Alfresco dining with disabled access
  • pets welcome :
    • Allowed
  • Langues :
    • English spoken
Quality criteria, Hotel chains and Accreditations
  • Critčre qualité :
    • Cuisine Montoise

Videos / Pics

  • Restaurant Le Glajou
  • Restaurant Le Glajou
  • 20150110-145039-copier-53699
  • 20150110-144811-copier-53700
  • 20150110-145012-copier-53701
  • 20150110-202630-copier-53702
  • 20150110-152136-copier-53703
  • 20150110-152023-copier-53704
Restaurant Le GlajouRestaurant Le Glajou20150110-145039-copier-5369920150110-144811-copier-5370020150110-145012-copier-5370120150110-202630-copier-5370220150110-152136-copier-5370320150110-152023-copier-53704

Opinion

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Prices

FaresDates Min Max
Menu adulte17.80€33.00€
Menu enfant-10.00€
  • Modes de paiement acceptés :
    • Cash
    • Credit cards
    • Bank cheques
    • Chčques Vacances
    • Chčques de table
    • Tickets Restaurant
    • Chčques déjeuner
Contact
chemin de la Suze
85300
LE PERRIER
mail / message
Phone : +33 2 51 68 11 64
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Location

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GPS coordinates
Latitude : 46.83148
Longitude : -1.96234
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