Restaurant La Villa

Description

Cuisine Montoise specialities :
Certain recipes are typically local.
From April to June, the chef at La Villa serves curds (“caillebottes”) with sugar. This is a milk dessert that is very popular in the marshes of Brittany and Vendée.
From October to December, try the surprising green crab soup (“soupe de rivéros”).
Throughout the year, La Villa puts uncooked oysters in the spotlight. In this area, oysters were traditionally eaten either raw or cooked.
 
Opening day(s)

From Monday 01 February to Saturday 31 December 2016

General
  • Général avec picto :
    • Disabled Access
    • Pets welcome
    • Table labellisée
Equipment & Services
  • Children welcom :
    • Booster seat
    • High chair
    • Children served first
  • Services :
    • Continuous service Juillet/Aout
    • Accueil groupe
    • Service after 10pm in July and August
  • Accessibilité aux personnes en situation de handicap :
    • Restaurant with disabmed access
    • Toilets with disabled access
  • pets welcome :
    • Allowed
  • Langues :
    • English spoken
    • German spoken
    • Italian
    • Spanish spoken
Quality criteria, Hotel chains and Accreditations
  • Critčre qualité :
    • Cuisine Montoise
  • Chaîne Charte Groupement label :
    • Maitre restaurateur

Pics

  • Restaurant La Villa
Restaurant La Villa

Opinion

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Prices

FaresDates Min Max
Menu adulte10.00€18.50€
Menu enfant-8.90€
  • Modes de paiement acceptés :
    • Cash
    • Credit cards
    • Bank cheques
    • Chčques Vacances
    • Traveller's Chčque
    • American Express
    • Chčques de table
    • Tickets Restaurant
    • Chčques déjeuner
Contact
12 avenue de la Foręt
85160
ST JEAN DE MONTS
mail / message
Phone : +33 2 51 58 88 59
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Location

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GPS coordinates
Latitude : 46.78203
Longitude : -2.06750
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